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Posts tagged ‘Worcestershire sauce’

Cajun Shrimp Recipe

1 stick butter

1 stick margarine

1/4 cup Worcestershire sauce

2 TBS ground black pepper

1/2 tsp ground rosemary

1 tsp hot sauce (such as Tabasco)

1 tsp salt

2 cloves garlic (minced)

2 large lemons

2 lbs. shrimp

Preheat oven to 400 degrees.  Melt butter and margarine. Thinly slice one lemon and juice one lemon.  Mix the ingredients except for the lemon slices and the shrimp.  Put about 1/4 cup of the mixture in a baking dish.  Layer the shrimp and the lemons.  Pour the remaining spice mixture over the shrimp.  Leave about 1″ of headroom in the baking dish.  Bake uncovered until the shrimp are done, stirring every 10-15 minutes. (Depending on the size of the shrimp this takes around 30-40 minutes.)  Serve with a crusty baguette and lots of napkins.

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